The Yellow Farmhouse Garden

April 4, 2014

Old and new crops in the hoop house

Filed under: Greenhouse,Planting,Vegetables — bob @ 9:18 am

A while back, I mentioned I was planning on planting some seeds in the hoop house since the  soil temperature warmed up so nicely undercover.

Last week I planted about a third of the space with round red radishes, french slicing radishes, bib lettuce, a leaf lettuce salad combination, two varieties of spinach  and a couple varieties of scallions.

When I went into the hoop house to move away the inner plastic covering, I was surprised to see several lettuce plants growing. Those were the same ones I gave up for dead a few weeks ago. Since they are already growing, they have a big head start compared to the seeds I just planted. I decided to leave them in place and nurse them along thinking, may as well harvest them for salad since I really don’t need the extra room right now.

At this stage of growth, those lettuce plants will act like a biennial instead of an annual plant.

Biennials are plants that need two growing seasons to complete their life cycle.

A complete plant life cycle starts with a seed that grows into a plant, the plant flowers then produces more seeds.

Since biennials need two seasons, they grow the first season then go dormant through the winter. They start growing again in the spring, then flower and produce their seeds. Once the seeds are produced, those original plants die and the life cycle starts over again.

Beets, onions, carrots and most of the cabbage family of plants are all biennials. Foxglove, pansies and hollyhocks are common biennial flowers.

I have seen this type of thing happen before after a mild winter. Usually the lettuce plants will make some growth, then quickly flower and begin to produce seeds.

I’ll just help them grow as much as possible and harvest them when they’re big enough to eat before they decide to start making seeds.

Bob

 

 

 

March 25, 2014

Hoop house allows for early spring planting

Filed under: Greenhouse,Vegetables — bob @ 3:54 pm

It looks like it was a good decision to put up my hoop house last fall. As it looks right now, it could be a late start to the outdoor gardening season, although that could turn around very quickly.

The soil is still frozen in some parts of the garden, but in the hoop house, the soil temperatures range from about 64 degrees F in the center of the planting area to around 48 degrees F  right along the edges.

That means it’s time to plant some of those cool season vegetables  into the hoop house. My plan is to get radishes, spinach, and lettuce all in this week. The seeds are going directly into the soil.

Since these are all cool weather plants, they will do fine even if we happen to get one last Arctic vortex blast.

I messed up the red fluid in my soil thermometer when I dropped it out on the way to the hoop house. Instead, I went to the kitchen and got out one of our kitchen thermometers and used that to take the soil temperature –it’s the same one I used to check the corned beef on Saint Patrick’s Day.

I'm using a kitchen thermometer to measure the soil temperature in the hoop.house

I’m using a kitchen thermometer to measure the soil temperature in the hoop.house

It is good wholesome garden out there after all and the thermometer probe cleaned up nicely with a little dish washing detergent. But, don’t tell Judy, I’m not 100% sure she’ll buy that argument.

Bob

March 11, 2014

Starting sweet potato slips

Filed under: Transplants,Vegetables — bob @ 9:39 am

I’ve already started growing some sweet potato vines that I will use to take cuttings, more commonly know as slips. It’s not always easy to find sweet potato slips to plant when you need them. In years past I’ve had to visit several garden centers before finally tracking them down. Calling ahead doesn’t always seem to help either.

The best way to be sure you have sweet potatoes to plant is to grow your own. It’s really a very simple process.

I’ve seen all kinds of contraptions that people have come up with to grow sweet potato slips, most of them involve suspending a sweet potato root over water. All you really need to do is to place a sweet potato root into a container of damp potting mix  about two inches deep. Keep the container in a warm spot — 75 degrees F and be sure it stays moist. An electric heat mat may help if you don’t have a warm spot.

For the next step, I'll cover the sweet potato with soil.

For the next step, I’ll cover the sweet potato with soil.

After a couple of weeks, the sweet potato will begin to root and produce sprouts. Pull the new sprouts off of the sweet potato once they reach eight inches or so in length. They should have a developing root system at that stage and are ready for planting.

Using this method you can grow your own slips year after year.

Bob

February 4, 2014

Genetic engineering vs home grown tomatoes

Filed under: Seeds,Vegetables — bob @ 9:35 pm

The last tomato I had in storage finally started to spoil last week. That was a very long time for a tomato to keep without using any kind of special equipment. It was one from my own heirloom strain that I have been keeping for several years now.

This was a great opportunity for me to select for another trait in my tomato line: long term storage.

The fruit looked fine on the outside but, by the time I finally opened it, it was starting to break down inside. The slippery capsules surrounding the seeds had dissolved due to fermentation setting in. A small amount of fermentation is OK when it comes to saving tomato seeds. The alcohol produced helps to preserve the seeds to some extent.

I took my time separating  the seeds from the pulp. After all, it was one gardening related project I could do even though it was snowing outside. I ended up with quite a few sound seeds.

Picking through tomato pulp doesn’t require a lot of concentration. I found my mind wandering a bit and starting thinking about an article about genetic engineering I read in the trade publication Inside Grower. Part of the article talked about the very first genetically engineered tomato variety to reach the market, Flavr Savr.

One thought I had was that I was selecting for genes inside my tomato to get a specific characteristic. The method I used is one that farmers have used for thousands of years. The Flavr Savr biologist’s method was so brand new that it was patented. In their laboratory, they took a short cut by moving pieces of DNA from one tomato variety to another — if you call taking 8 years and twenty million dollars a short cut. I wish I had the budget they had.

The Flavr Savr tomato and it’s technology was eventually sold. The tomato itself has been off the market for many years.

We have several more weeks before tomato seed-starting time arrives.  In the meantime, my seeds are safely in storage waiting to be planted. I’m interested in finding out my seed germination percentage this spring. Next winter I’ll find out how well the storage trait gets passed along to this year’s generation of tomatoes.

The website Retro Report has a video about the Favr Savr. It’s interesting to watch whichever side of the GMO debate you’re on.

Hmm, I wonder if any gardener ever thought to save any seeds from that variety.

Bob

January 14, 2014

Hoop house lettuce survives the Arctic Vortex

Filed under: Greenhouse,Vegetables — bob @ 12:11 pm

People have been asking me how the lettuce in my hoop house looks after last week’s Arctic Vortex.

Out here in the countryside we had one night of -20 degrees F then, three nights in a row of -13 degrees F. I was sure all of my lettuce would be dead after exposure to that kind of temperature. So, I waited a few days to dig out the snow away from the door so I could get in to take a look at my crop.

As it turns out, most of the lettuce survived. The plants that I planted early in the season and had a chance to become established, came through nicely.

The second crop — the ones I planted later in the season — did not make it. Those plants never had enough time to grow into strong plants before the extreme cold arrived.

I should mention that a single layer of  plastic greenhouse covering wasn’t the only thing sheltering the lettuce. I also added an extra layer of plastic sheeting over the plants in a kind of hoop tunnel within a hoop house arrangement.

Here I am picking some lettuce. The blue material is plastic bubble wrap.

Then just before the Vortex really got cranking, I covered the inner tunnel with a layer of over-sized sheet of bubble wrap.  I believe that is what made the difference between life and death for those plants.

Now I’m back to harvesting fresh lettuce again and will probably run out of lettuce before winter is over.

Bob

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