The Yellow Farmhouse Garden

November 27, 2010

Raspberries

Filed under: Fruit — bob @ 6:21 pm

November is the time to cut back ever bearing raspberries grown as fall raspberries.

It is as simple as mowing them down to within a couple of inches to the ground. Rake them up and dispose of them by burning or setting out for trash pickup.

Don’t compost these prunings because any disease organisms present will not be destroyed in a typical composting situation.

Standard raspberries are much more complicated to grow.  For those who are interested I have scanned an old  pamphlet written sometime during the 70′s on growing raspberries and have included it here in this post.

Some of the information may not be up to date especially the information on varieties. Otherwise it is a very useful publication.

August 16, 2010

Blackberry Jam

Filed under: Fruit,Storage and Preservation — bob @ 3:43 pm

We”ll be finishing up the last of our wild blackberry jam this week… making it not eating it.

One batch of blackberry jam.

Our blackberries have been producing quite well for a number  of weeks now. We only have a few plants but as long as we keep picking them, it seems like they keep on producing.

You need to pick this many berries for one batch of jam which will give you ten half-pint jars.

In our little corner of the township we have been experiencing a mini-drought, so the berries are not as large as they usually are. Even so, we’ll have nearly 50 half-pints of blackberry jam made up to give out as Christmas presents this year.

If you or someone you know is out of work and out of money and is worrying about what they’ll give for Christmas to all of the extended family members, I suggest you think about making some jam or jelly to give away as gifts. It really doesn’t take much of an investment in cash, it just takes some time.

Perhaps you don’t have  berry plants of your own, ask around maybe somebody has a berry patch that they will let you pick from.  There are also pick-your-own farms within reasonable driving distance from anywhere in Michigan.

Blackberries are winding down in our part of the state but blueberries are still going strong and we have raspberries and grapes to look forward to as well.

Never made jam or jelly before? It’s pretty easy to do all you need is fruit, sugar, pectin and a few jars from the grocery store. Then just follow the simple directions that comes along with every box of fruit pectin.

Even if money is tight, by making jelly or jam, you’ll have much of your Christmas list taken care of early this year.

Bob and Judy

Blackberry Jam

Filed under: Fruit,Storage and Preservation — bob @ 1:07 pm

We”ll be finishing up the last of our wild blackberry jam this week… making it not eating it.

One batch of blackberry jam.

Our blackberries have been producing quite well for a number  of weeks now. We only have a few plants but as long as we keep picking them, it seems like they keep on producing.

You need to pick this many berries for one batch of jam which will give you ten half-pint jars.

In our little corner of the township we have been experiencing a mini-drought, so the berries are not as large as they usually are. Even so, we’ll have nearly 50 half-pints of blackberry jam made up to give out as Christmas presents this year.

If you or someone you know is out of work and out of money and is worrying about what they’ll give for Christmas to all of the extended family members, I suggest you think about making some jam or jelly to give away as gifts. It really doesn’t take much of an investment in cash, it just takes some time.

Perhaps you don’t have  berry plants of your own, ask around maybe somebody has a berry patch that they will let you pick from.  There are also pick-your-own farms within reasonable driving distance from anywhere in Michigan.

Blackberries are winding down in our part of the state but blueberries are still going strong and we have raspberries and grapes to look forward to as well.

Never made jam or jelly before? It’s pretty easy to do all you need is fruit, sugar, pectin and a few jars from the grocery store. Then just follow the simple directions that comes along with every box of fruit pectin.

Even if money is tight, by making jelly or jam, you’ll have much of your Christmas list taken care of early this year.

Bob and Judy

June 23, 2010

Apple Codling Moth

Filed under: Fruit,Insects — bob @ 12:26 pm

Growing good apples is a little tricky because of all of the pests that feed on them and cause damage to the fruit.

We discussed the Curculio a couple of posts ago, this time we need to talk about another major pest on apples, the Codling Moth.  This is the proverbial “worm in the apple” that you see in those old-timey cartoons. It is not a worm as such but rather is the larva of a moth.

The Codling Moth is not a very attractive moth as seen in this photo taken by MSU Horticulturists.

Normally there are two generations of this pest in our area although in some years we see a third generation as well depending upon that season’s weather.

According to scientists who measure certain weather and other conditions, the Codling Moth larvae are hatching from their eggs right now.  After the larvae hatch, they will begin to burrow into the fruit.  Once they get inside the fruit they cannot be killed because  insecticides cannot reach them.

Codling Moth damage on apple. (MSU photo)

Timing is very critical for controlling Codling Moth effectively since the larvae begin to burrow into the fruit just hours after hatching. Large commercial orchards use sophisticated traps to monitor adult moths. With that information they can determine when egg laying happens  and apply their sprays accordingly.  For the rest of us we have to pretty much rely on our 10 day to two week spray schedule to do the trick.

Michigan State University Extension in Van Buren County has a very detailed web page regarding this pest.

Another generation of Codling Moth can be expected in August.

Bob

June 9, 2010

Insect Attack on Fruit Trees

Filed under: Fruit,Uncategorized — bob @ 9:38 am

Back in May I wrote about the need for early sprays for your fruit trees and how critical those early sprays are. If you didn’t take my advice, you may have noticed some of the fruit on your trees have marks on them caused by insects.

These developing fruits are the first casualties of the battle against the bugs.  They have been attacked by the Plum Curculio. Notice the vaguely  crescent- shaped blemish on the skin of the fruit here on the photo.

Typical symptoms of Plum Curculio damage.

The adult beetle looks for fruit into which it hopes to lays its eggs.  She burrows out a small cavity into the surface of the fruit then turns around and lays an egg into the cavity.  She then chews that tell-tale crescent around the newly hatched egg.

This pest infests most fruit trees grown in our area including (in order of preference) nectarine, plum, cherry, peach, apricot, apple, pear, and quince.

Most of the time the damaged fruit falls off of the trees but sometimes the fruit continues to hang on in the case of  peaches and cherries.

In two weeks time after feeding on the fruit, the larvae mature and emerge from the fruit to enter into the soil where they pupate for a couple of weeks. Then about 5 days from maturity, the beetles are back to infest more fruit. They continue this life-cycle all season long until October.

So even though it is too late to save the fruit that was attacked in this first wave, you should still keep a 7-10 day spray schedule going to control this and other pests.

Our next enemy that will be attacking the orchard is the Apple Maggot, they are poised to attack very soon.  We’ll discuss that next time.

Bob

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