The Yellow Farmhouse Garden

April 4, 2014

Old and new crops in the hoop house

Filed under: Greenhouse,Planting,Vegetables — bob @ 9:18 am

A while back, I mentioned I was planning on planting some seeds in the hoop house since the  soil temperature warmed up so nicely undercover.

Last week I planted about a third of the space with round red radishes, french slicing radishes, bib lettuce, a leaf lettuce salad combination, two varieties of spinach  and a couple varieties of scallions.

When I went into the hoop house to move away the inner plastic covering, I was surprised to see several lettuce plants growing. Those were the same ones I gave up for dead a few weeks ago. Since they are already growing, they have a big head start compared to the seeds I just planted. I decided to leave them in place and nurse them along thinking, may as well harvest them for salad since I really don’t need the extra room right now.

At this stage of growth, those lettuce plants will act like a biennial instead of an annual plant.

Biennials are plants that need two growing seasons to complete their life cycle.

A complete plant life cycle starts with a seed that grows into a plant, the plant flowers then produces more seeds.

Since biennials need two seasons, they grow the first season then go dormant through the winter. They start growing again in the spring, then flower and produce their seeds. Once the seeds are produced, those original plants die and the life cycle starts over again.

Beets, onions, carrots and most of the cabbage family of plants are all biennials. Foxglove, pansies and hollyhocks are common biennial flowers.

I have seen this type of thing happen before after a mild winter. Usually the lettuce plants will make some growth, then quickly flower and begin to produce seeds.

I’ll just help them grow as much as possible and harvest them when they’re big enough to eat before they decide to start making seeds.

Bob

 

 

 

April 1, 2014

Grow mushrooms at home in your fridge

Filed under: Uncategorized — bob @ 10:25 am

There’s a new product out on the market that make’s you want to say: ” Why didn’t I think of that!”

The scientists at a bio-tech company called Genetic Dynamics, have come up with an easy way to grow mushrooms from seed at home.

Head researcher, Dr. Fred Kim, said: ” Nearly everyone I know already has some kind of fungus growing in their refrigerator. Our research team  decided to take advantage of that fact”.

Using a combination of conventional plant breeding and cutting edge DNA technology, the scientists created a mushroom that will grow under conditions found in a typical refrigerator.

The new variety called ” Shrooms” uses any leftover food as a substrate to grow on. Dr. Kim noted: “The older and more forgotten the leftovers are, the better the mushrooms grow”.

I grew my shrooms on what I think is leftover mashed potatoes.

I grew my shrooms on what I think is leftover mashed potatoes.

Walter Tupper, the Executive Chef at Top O’ the Cave Restraint in Grosse Point Farms, Michigan, uses them almost exclusively in dishes calling for mushrooms. “They have a taste reminiscent of baby portabellas. We obtain ours from a local grower.” he says.

I was able to get a hold of a packet of seeds to try out. I have to admit they are very easy to grow and tasty too!

To order seeds visit the Genetic Dynamics website.

Bob

 

 

 

Mushroom seeds

Filed under: Uncategorized — bob @ 7:35 am

April Fool’s Day! Thanks for being such a good sport! Pass this along to your friends! Bob

March 28, 2014

Seed savers legacy

Filed under: Seed Starting,Storage and Preservation — bob @ 1:32 pm

Many long time gardeners have tried to save seeds only to let them go after a year or two. There’s been a few times in years past when, for one reason or another, I’ve let varieties slip through my fingers.

The best luck I’ve had is keeping my own variety of tomato seeds for years, as I’ve written about in past blog posts. But that pales in comparison to an Ann Arbor, Michigan area gardener who died recently. He left behind a collection of seeds that he had been saving for decades. Over 60 varieties of heritage annuals, biennials and vegetable seeds are in this treasure trove.

All of that valuable plant genetics could have been lost in a single year if not for a group of like-minded gardeners. Several of his friends got together and came up with a plan to save the work of that dedicated seed saver.

Each person took a few varieties and agreed to grow them. Then, at the end of the season, they would harvest the seeds and share them with the rest of the group. That way no one particular gardener had to take on the responsibility of growing all 60 varieties.

Many of those plant varieties were around before the gardener was born. The seeds passed into his hands for awhile, he nurtured and propagated  them. Now they are passing into new hands.

What a terrific gift to pass on to a new generation.

Bob

March 25, 2014

Hoop house allows for early spring planting

Filed under: Greenhouse,Vegetables — bob @ 3:54 pm

It looks like it was a good decision to put up my hoop house last fall. As it looks right now, it could be a late start to the outdoor gardening season, although that could turn around very quickly.

The soil is still frozen in some parts of the garden, but in the hoop house, the soil temperatures range from about 64 degrees F in the center of the planting area to around 48 degrees F  right along the edges.

That means it’s time to plant some of those cool season vegetables  into the hoop house. My plan is to get radishes, spinach, and lettuce all in this week. The seeds are going directly into the soil.

Since these are all cool weather plants, they will do fine even if we happen to get one last Arctic vortex blast.

I messed up the red fluid in my soil thermometer when I dropped it out on the way to the hoop house. Instead, I went to the kitchen and got out one of our kitchen thermometers and used that to take the soil temperature –it’s the same one I used to check the corned beef on Saint Patrick’s Day.

I'm using a kitchen thermometer to measure the soil temperature in the hoop.house

I’m using a kitchen thermometer to measure the soil temperature in the hoop.house

It is good wholesome garden out there after all and the thermometer probe cleaned up nicely with a little dish washing detergent. But, don’t tell Judy, I’m not 100% sure she’ll buy that argument.

Bob

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