The Yellow Farmhouse Garden

March 7, 2009

Countdown!

Filed under: Uncategorized — judy @ 12:36 pm

Eleven weeks to go til Memorial Day.

The race is on for me at work. I received most of my seeds during the past few days. That’s always exciting… better than a birthday present even!

All my seeds are annual flowers and vegetables.  I ordered 99 different varieties of seeds!   I went through all of the seed packets that I received and highlighted information such as when to start the seeds and at what temperature. Many of the seeds can be started at around 6 weeks before the last frost. I use Memorial Day as my “Blast Off” date and count down my calendar marking each week.  So, this  week is 11 weeks before Memorial Day.  April 5th Sunday would be 7 weeks before and so on.

A few seeds like petunias, impatiens, and alpine strawberries are planted at 10-12 weeks before the planting out date  so I’ve done most of those already.

The  first 2 full weeks in April will be when the most seeds are started including marigold, phlox, tomatoes, verbena, ageratum and some zinnias.

Four weeks before the Holiday some zinnias and nasturtiums are planted.

Of course lots of veggies are planted outside, such as carrots, lettuce, beans, pumpkins, and squash. Some plants just don’t do well when started inside.

The cool weather seeds such as peas, beets, carrots, radishes, and spinach can be planted outside even before all chance of frost  is finished.  They can  tolerate some frost. And in fact, they like cooler temperatures to germinate and grow in.

Other seeds such as squash, pumpkin, corn, and cucumber like to have warm temperatures to germinate and grow in.  Those seeds we will plant  after Memorial day.

By the way, the Red Wing Blackbirds are back, the Turkey Vultures have returned and the Spring Peepers are peeping in my back yard!  Those are true signs  that spring is coming soon!

Bye for now,

Judy

February 28, 2009

You can have your landscape and eat it too!

Filed under: Uncategorized — judy @ 2:23 pm

Anyone can grow fruits or vegetables in their own backyard.  No special garden plot needed!

Edible plants  can be tucked in a number of spots in an existing landscape.  The only requirement is enough sun which in most cases is 6-8 hours of direct sun.

Any vegetable can be grown but some look better than others, so they can be put in more noticeable spots.  Some plants that are being used for landscaping are swiss chard, parsley, everbearing strawberries, lettuce, kale, cabbages, peppers and many kinds of herbs.

Best results can be obtained if the soil is improved directly around the edible plant. Also, during dry spells, they will probably need supplemental water.

Blueberries and dwarf fruit trees such as apples, pears, peaches and plums are a good choice even though they need a few early season sprays.

Grapes on a fence or arbor can add quick privacy.  There is even a hardy Kiwi vine for our hardiness zone.

Just think of walking out into your own yard in the summer and picking peaches off your own tree.  Nothing tastes better!

bye for now,

Judy

February 18, 2009

-19F and Still Growing

Filed under: Uncategorized — bob @ 8:15 am

I went out to the garden the other day to check out the beds that were planted last fall.

We had planted three beds, one bed of a leaf lettuce mix, one of spinach, and one bed of Bibb lettuce.

The Bibb  lettuce had a heat coil buried to keep the soil warm.  I fully expected that bed to be alive, and it was.

What surprised me was discovering that the other two beds were alive as well. They had nothing more than a plastic covering to protect them from the winter cold.  It got down to at least -19F at this garden location.

It was the snow cover that we had this winter that made the difference!  Under a foot of snow that was piled on top of the bed covers, the lettuce and spinach were still alive and waiting for a little warmer weather to start growing again.

You may want to think about making your own bed cover to get an early crop of lettuce this spring.  A bed cover placed over a garden bed can start to warm the soil. You can start some lettuce plants inside then gradually  let them get used to the cooler outside  temperatures. Put them in a bright yet cool location  (40′s to 50′s) for several days, then move them  into your outdoor covered bed to get a real early crop of lettuce.

Keep in mind that your lettuce that you grow in that bed will be better than anything you will find in the store. Check the prices at “Whole Foods” or some other high quality produce department to get an idea of what you might have to pay for lettuce that only begins to approach the quality you will be harvesting!

Once your bed cover is made, you can use it next fall to extend the growing season.

Bob

February 1, 2009

Winter Gardening…Think Snow!

Filed under: Flowers,Shrubs,Trees,Weather — Tags: , , — bob @ 12:20 pm

We are having a nice, long, snowy, old-fashioned winter here in Michigan.

Some gardeners I have been talking with are getting a little weary of all the snow and cold temperatures. Maybe you are too.

In long winters like this I like to take a page from our Japanese gardening friends.  They feel gardening is a year long process. For them winter is just another gardening season.

When a Japanese gardener plants his garden, he will consider how the plants will look in the fall and through the winter. He looks forward to snow in the winter so he can enjoy “sekku” or in English, “snow blossoms”.

In Japan, an evergreen tree is selected, in part, on how it will look during the winter. Stems and old seed heads of perennials will also make a good foundation for sekku as they collect and hold snow.

One good thing about this type of winter gardening is that once the plants have been selected and planted during the growing season, all you have to do is sit back and wait for snow!

Also, you don’t have to be in such a rush in the fall to “tidy up” the garden by removing all of the old plant stems. Some of the fallen and broken stems and any thing that has shown signs of disease  should be removed of course, but keep some interesting stems and leaves for your sekku.

So after the next snow, think about taking a different look at your yard and garden and take some time to enjoy your own snow blossoms!

Bob

January 21, 2009

Is Your Jade Plant Thirsty?

This time of the year it’s very easy to over-water house plants.

There is a lot less light in the winter,so most  plants including Jade Plants, will not be as actively photosynthesizing and won’t need as much water.

Over-watering has symptoms similar to under-watering.
When you give a plant too much water, it can cause the roots to become water logged and eventually die back. When the plant loses its roots, it can’t take up enough water, hence, the apparent symptom of not enough water. The well-meaning person taking care of the plant gives it even more water making the problem worse.

A Jade Plant  is able to store water in its fleshy leaves and stems. When it dries out to the point of needing water, the leaves become soft and flexible.

If you think your Jade plant needs water, gently squeeze a leaf or two.

Jade Plant

If it feel soft, it needs water. If it’s still firm, which in the horticulture trade is called turgid, no water is needed. The plant shown above needs no water, the leaf feels pretty firm.

 

Dry Jade Plant

This next plant’s leaves are soft and flexible, that means this plant needs water.

This squeeze-the-leaf  method works only on Jade Plants and other plants with similar fleshy leaves such as sedums and aloe.

Enjoy your indoor gardening!

Bob

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